Red lentil falafel Place uncooked, but soaked lentils, flour, flaxseed, herbs, garlic, tahini, and spices in a food processor, and blend until well combined. Scroll down to the bottom of the post for the full information. This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. 2 cups red lentils. Ok that's not one word but to be fair, this bowl tastes too good to describe using Category: Dinner; Cuisine: Middle Eastern; Keywords: falafel recipe, lentil falafel, baked falafel, lentil … Lentil Falafel [Vegan, Gluten-Free] 3 cups cooked red lentils (about 1 1/2 uncooked cups) 1 clove garlic, minced . Topped with a delicious lemon tahini sauce — they're perfect for spreading the love this Valentine's Day! Add the parsley, cilantro, garlic, onion, and serrano pepper to the bowl, and pulse another few times. Red (or yellow) lentils cook much more quickly than any other variety. Made with lentils, cilantro, mint, garlic, and lemon. Pulse in the flour. … The end result is a soft falafel that's golden on the outside and perfectly moist Red Lentils. Add diced falafel to cold pasta with some feta, red onions, and black olives. Instead of green lentils, brown lentils can also be Designed by good ole Neversink. Once your lentils are cooked and cooled, just mash them together with the garlic, spices, and herbs. Thank you for the idea and thank you for a new addition to my kids lunchboxes. Here’s an overview of how to make the recipe. They can be fried for more crunch but I prefer them baked (and probably healthier too) and they can also You can also use homemade cooked lentils instead of the canned ones, whatever you have on hand is fine. I had a pack of Ina Paarman’s new roasted beetroot in red wine vinaigrette, ... 18 baked falafel balls. The prized Middle Eastern street fare were originally made of fava beans, and later with chickpeas, and it has gained international recognition for its wholesome, vegan ingredients. If i had to describe this recipe in one word I'd have to say - an-explosion-of-delicious-flavors-in-your-mouth. Made with chickpeas, herbs, and spices, it's crispy, zesty, and delicious. . Without it, they might be too thick and chewy. 6) When falafels are done baking, make a sandwich by microwaving a pita for 10 seconds so it’s easier to open. Feb 17, 2018 - Gluten free and vegan red lentil falafel in a naanwich. Ideally, you could make a big batch of lentils and then save a few cups of the leftovers for these falafels later in the week. Favorite Lentil … Also add a big pinch of salt and pepper to the mix at this point. Lastly, these patties freeze really well so think about making a double or triple batch and throwing some in the freezer for future meals. Red lentil patties are vegan, gluten-free, and bursting with savory flavors, hearty texture, and oodles of plant-based protein. I ate these yummy “Italian”, meatless falafels with fresh cucumbers and cherry tomatoes on pita bread with spring mix and a lemon tahini dressing. My wife and I spent some time there a few years ago. Today’s falafel options are endless. 2 cups red lentils, soaked in water overnight 3 cloves garlic, finely diced 1/2 cup green onions, diced 1/2 cup fresh parsley leaves, finely diced 1 tsp cilantro leaves, minced 1/4 teaspoon baking soda The best baba ganoush on the planet & everything else is great too. Place the onion, garlic, and parsley into the bowl of a food processor and blend until finely chopped. Required fields are marked *. 1) Cook red lentils according to package. Taste the mixture, and adjust the seasoning according to your liking. Your email address will not be published. The baked version will never be as crispy as the fried ones, but the olive oil spray definitely gives these a nice crust. Red Lentil Falafel. This is less of a concern if we are making falafels because everything needs to be mashed together anyway. The hummus is not as outstanding but still Leftover falafel is great for: Sandwiches. 1/4 cup fresh cilantro, minced . Sauté the onion, garlic, and ginger, stirring occasionally, until softened. The mixture should be fairly moist, and if you add too much flour, the falafels will become too dry and hard when baked. Coat and flatten. Place lentils, 1/4 cup flour, cumin, garlic, lemon juice, and salt and pepper to taste in a food processor and process until almost smooth. :). Utterly amazing 1-ingredient red lentil tortillas that are naturally grain-free, oil-free & vegan. Preheat your oven to 375° F. To make the tahini dressing, whisk the tahini paste, lemon juice, water together until creamy. I also used a basil-infused olive oil to top them off. Ingredients. Drizzle generously with olive oil (this is the key to making these moist and crisp since we're not frying) and bake for 14 minutes. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. ground coriander 1 Tbs. These lentil patties are a great easy source of plant based protein & made with soaked lentils. The red lentil mixture also makes excellent veggie burger patties because it firms up as it cooks and the texture becomes almost ‘meaty’. Designed by good ole Neversink. Bake these Lentil Falafels for about 20 minutes at 350 degrees and they will get slightly cracked and lightly browned around the edges. Cook until soft, then drain and cool slightly. ; cover and let soak overnight (or at least 6 hours). Nutrition information is for one falafel patty. Cook the red lentils according to the packet instructions. I even blend them into a luscious, hummus-like dip! And these are one of my favourite falafel creations yet! I recommend microwave the pita for 10 seconds which makes them easier to open up and stuff. 4) Drizzle falafels well with olive oil and bake for 20-25 minutes at 350 degrees until lentils are cracked and cooked through. Method Pre-heat the oven to gas mark 4 and line an oven tray with baking paper. I like them because they are hearty, really filling, and have lots of interesting flavors. First, a question: do you have some split red lentils in your pantry? Once cooked, set aside to cool. Gluten free and vegan red lentil falafel in a naanwich. April 16, 2020 Appetizers Lebanese recipes Recipes 0. While the falafels bake, you can prepare the other toppings. 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