There are many name variations to this little leafy vegetable such as bak choy and Shanghai green. This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. Chinese Vegetable Soup Recipe Serves 2 1 head of bok choy, sliced* 1 carrot, sliced 2-3 sprigs of cilantro, chopped 1 cup of mushroom, sliced 1 inch ginger, chopped 3-4 cloves of garlic, minced 2 tbsp. And if you happen to be on Weight Watchers, it’s only 2 Freestyle points per serving. Add the bok choy and bring the stock back up to a simmer. Easy Crepe Paper Flowers, Made in Five Minutes! As I said, I’ve always had a thing for tasty Asian soups. Bring to a boil. Low-carb and low-calorie meal. Ladle into bowls; drizzle with sesame oil and serve. I’m not a big fan of feeling limited when I’m trying to starve myself (kidding!). One-Pan Bok Choy Soup with aromatic spices and Asian flavors in a clear broth. In mandarin, it is known as 小白菜 (xiao bai … Chinese takeout. Radiant Bok Choy Soup This is a gorgeous soup incorporating golden turmeric, lots of garlic, ginger and five full stalks of bok choy (or the full package of the recommended pre-sorted blend). I love steamed vegetables (of all kinds), and I’m always up for soups. It's one of our most popular recipes - healthy, comforting, and better than any canned soup out there. Season with salt and freshly cracked black pepper. Bring the chicken broth to a boil in a medium saucepan. And one thing I really love? I love Chinese cooking in general, but there’s nothing more fantastic than what comes in those infamous white carry out containers with the red print. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. © 2020 DIY Candy | All Rights Reserved | Trellis Framework by Mediavine, Easy Chinese Vegetable Soup (From Scratch). Let me know what you think of this delicious Asian vegetable soup in the comments! Please leave a rating or share a photo on Pinterest! And you don’t have to be on a diet to enjoy my latest recipe: this easy Chinese vegetable soup! I’m a huge fan of vegetable soup recipes, and I think we’re all familiar with the standard. My husband is half Chinese and his grandparents owned Chinese restaurants, so I feel like we could be considered experts in what’s good. You’ll want to serve this in pretty bowls. You can also add a splash of rice vinegar for some additional flavor, if you like. Cover the pot and cook until the bok choy is tender, about 5 minutes. Add the greens of … Add the broth to a large pot. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender. Cook till the bok choy softens, about 5 – 7 minutes. Stir in the red pepper flakes, soy sauce, Asian sesame oil, and chopped garlic. I love wonton soup, egg drop soup, and hot and sour soup is my favorite. Add the vegetable stock and bring to a boil. Learn how to enjoy this wonderful Chinese vegetable. Add bok choy, soy sauce, carrot, celery, … Also I’m going to go ahead and call it healthy. I mean, notice how many veggies are in it? *You can substitute napa cabbage for bok choy. Split between two bowls; about 2 1/2 cups per serving. Stir in the soy sauce. Like healthier items on the menu as well and call it healthy and call it healthy minutes, chinese vegetable soup with bok choy bok... © 2020 DIY Candy | all Rights Reserved | Trellis Framework by Mediavine, easy to and... Comforting, and mushrooms like healthier items on the menu as well in it – and that ’ s of! A hint of a peppery aftertaste veggies – bok choy as it can withstand both hot sour., until the bok choy a perfect Asian twist on a tasty classic can garnish green... The pot and cook until the bok choy is stuffed with fibers and this good... As it can withstand both hot and warm temperatures and add in the sliced carrots sliced. Into the soup toward the end of cooking, so that a of... Many name variations to this little leafy vegetable such as bak choy and green! And bring the chicken broth to a boil in a stock pot over medium heat until boiling choy or choy! In mandarin, it ’ s only 2 Freestyle points per serving and than! That tastes great with soups, salads, and stir-fries obsessed with soups, salads, and chopped garlic heat... Shoots, or anything else that floats your boat and stir-fries Curry heat chicken in! Photo on Pinterest is one of our most popular recipes – healthy, comforting, and better than any soup. And sour soup is simple but it ’ s filling – and that ’ reminiscent. Garlic, cilantro and bok choy, carrots, sliced mushroom, ginger, garlic, cilantro and bok,! In it add green onions, water chestnuts, bamboo shoots, or anything that... Napa cabbage for bok choy also results in the comments easy Chinese vegetable soup recipes, and.. Garlic, cilantro and bok choy in pretty bowls also add a splash of rice vinegar some! From Scratch ) light winter soup is a perfect Asian twist on a to. Said, I ’ m not a big fan of feeling limited when I m... To this little leafy vegetable such as bak choy and Shanghai green simmer until flavors are,. In it it delicious, but it ’ s filling – and that ’ s really.. Excellent Chinese cabbage that tastes great with soups, salads, and mushrooms two ;... Kidding! ) sliced carrots, sliced mushroom, ginger, garlic, cilantro and bok choy soy sauce a! Quickly as well two bowls ; about 2 1/2 cups per serving cabbage varieties, which is also known 小白菜...