Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Making delicious vegetables is the easiest thing in the entire world. However, if you are wanting to roast other veggies/proteins while cooking carrots in the oven… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Only 5 ingredients required to make these delicious, tender and sweet oven roasted carrots. Place the prepped carrots on a rimmed baking sheet and set it aside. To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag.Store in the fridge for about a week or freeze for up to a month. Roast … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When it comes to side dishes to serve with dinner, I need something easy! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!. Toss them in a bowl with the olive oil, salt, and … Halve thicker end so they are all roughly the … Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Wash, peel, and halve your carrots lengthwise. You want them to get nice and tender all the way through without getting too done on the outside. Remove from the oven and garnish with the parsley and lemon wedges. Add carrots and oil to large mixing bowl and toss to coat. Great tasting. Carrots can be roasted whole, cut longways (or lengthwise) into halves or quarters, or cut along the length of a carrot into rounds or thicker 2-3 inch (5-7 cm) long pieces. Amount is based on available nutrient data. ; Trim the ends of the carrots (photo 1) and slice them (photo 2). An amazing side dish the whole family will love, maximum flavor with minimal effort! Oven Roasted Carrots are easy to make and need just minutes of prep! Heat the oven to 200C/180C fan/gas 6. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Boost the flavor of already tasty carrots by oven-roasting them. Preheat oven to 450F and line a baking sheet with aluminum foil for easier cleanup. Add comma separated list of ingredients to include in recipe. It was excellent. ; Bake for 20-30 minutes or until golden brown and tender (photo 5). ; Add the carrots and the remaining ingredients to a baking tray (photo 3) and mix with your hands until well combined (photo 4). Everyone loves to enjoy these sweet and fragrant carrots … Toss the carrots with minced dill or parsley, season to taste, and serve. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender. Your daily values may be higher or lower depending on your calorie needs. Place the whole carrots into a baking dish, and drizzle with olive oil. Toss with olive oil and seasonings already in your pantry, to create an easy healthy … Storing Roasted Carrots . Add these as a side for any holiday dinner served alongside your favorite stuffing, mashed potatoes with gravy, and baked mac and cheese, or serve them with any main course! These Oven Roasted Carrots are drizzled with a delicious honey butter sauce for the perfect side to almost any meal. We will add the nuts next time. If using large carrots, halve them crosswise and then halve their thick part lengthwise. © 2020 Discovery or its subsidiaries and affiliates. Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet. Percent Daily Values are based on a 2,000 calorie diet. (The carrots will shrink while cooking so make the slices big.) You saved Oven-Roasted Carrots to your. Allrecipes is part of the Meredith Food Group. All rights reserved. Oven roasted carrots are delicious and super quick and easy to make. Info. Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet. Serve immediately. Will definitely do them again. I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. Step 3 Roast in the preheated oven for 15 minutes. To Reheat: When you are ready to eat them, place them in the oven for 5 minutes to return them to their crispy state. Bunny's Warm Oven is a food lover's paradise. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender. Leftovers? Toss them in a bowl with the olive oil, salt, and pepper. The roasted carrots get brushed (or drizzled) with the brown sugar mixture, they go back in the oven for about 10 more minutes, and the end result is a beautiful, caramelized, holiday-worthy side dish that only requires about 10 or 15 minutes of hands-on time. Toss until the carrots are lightly coated in oil and seasonings. To Reheat: Put the veggies in a microwave-safe dish and heat up for about 5 minutes or reheat on the stove with a little water or broth.Brighten the flavor with a few dashes of salt and pepper! Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender. Cut carrot on the diagonal into 4cm / 1.75” lengths. Slice the carrots diagonally in 1 1/2-inch-thick slices. this link is to an external site that may or may not meet accessibility guidelines. Toss them in a bowl with the olive oil, salt, and pepper. How to make whole roasted carrots. Roast in the preheated oven for 15 minutes. Oven roasted carrots are incredibly delicious with just a little garlic and olive oil, but these Honey Garlic Butter Roasted Carrots take them to a whole new level! You could also toast on a lightly oiled skillet or use an air fryer if you have one. These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Instructions. The panko pecan topping is optional. Whether you are looking for an appetizer, casserole or a dessert, Bunny's Warm Oven will have a recipe that will please your palate. Arrange them in a single layer. Most people won't think twice about serving basic cornbread when is on the table. To Store: Roasted Carrots last for up to five days when stored properly.Pop them in an airtight container and store them in the fridge. Ready in under 45 minutes and perfect for weeknights, weekends and meal prep! If the carrots are thick, cut them in half lengthwise; if not, leave whole. Oven roasted carrots and potatoes are a simple hearty side dish that’s perfect for an easy weeknight meal. Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with … Add comma separated list of ingredients to exclude from recipe. 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