I first started making this homemade pot roast seasoning mix because we were living in an extremely rural area where the nearest grocery store was about two hours away. We generally use carrots, potatoes, and onions. To create the perfect pot roast, gather your ingredients. Combine flour and pepper; dredge meat in flour mixture, reserving the excess. Mix 4 tablespoons of seasoning mix with 1/2 cup water and pour the mixture over one 3-4 lb pot roast when ready to use. ... Italian seasoning mix. Mix up a jar and it will be ready to go anytime you want to make a big pot of stew! Shutterstock. Another well known Copycat recipe for McCormick Pot Roast seasoning utilizes three packages of prepared mixes: 1 brown gravy mix 1 dried Italian seasoning dressing mix 1 ranch dressing mix. Posted for safe keeping. Combine the seasoning mix with the broth and pour it over the meat and vegetables. My Grandmother was known for her simplistic cooking that tasted so good. each salt, onion powder, dried oregano, dried thyme, cayenne pepper and pepper. Combine: 2 Tbsp. garlic powder 1 Tbsp. A batch of Beef Stew Seasoning Mix will season roughly 4 batches of stew made with 2 lbs. DAM (excuse my lanquage) this woman could REALLY COOK! I mean, REALLY COOK EVERYTHING! You can find most of the ingredients for all of the recipes in your local grocery store. My neuropathy makes it dangerous. Unless otherwise noted, all recipes have been created by copykat.com. of stew meat. It tastes so much better than the packets and you get to control the flavors and the sodium. Shutterstock. An ounce of prevention is worth a pound of cure. Beef Recipes, Family Recipes, Soup Recipes. You'll never have to buy the packets again! Add the roast, cooking 4-6 minutes, until lightly browned, turning once. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. This recipe is from the collection of Ethel Eynard 2004. Creole Seasoning. March 29, 2009 by Stephanie, Last Updated May 28, 2019 3 Comments. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Tried this recipe? Store in an airtight container in a cool, dry place for up to 1 year. Using the saute function of the instant pot, heat one tablespoon of oil. 2 1/2- 3 pound Pot Roast. Brown gravy mix. I highly recommend cooking the pot roast on low heat, as it tends to tenderize better and take on a better texture. I wish I knew her personally! You’ll Need: 1 1/2 tablespoons kosher salt ... 1 Copycat Pot Roast Seasoning Mix (as described above) 3 cups beef broth 1 Tablespoon of oil 5 cups cut-up vegetables of your choice (potatoes, carrots, onions, turnip, etc.) You’ll Need: 1 Copycat Pot Roast Seasoning Mix (as described above) 3 cups beef broth 1 Tablespoon of oil 5 cups cut-up vegetables of your choice (potatoes, carrots, onions, turnip, etc.) I just wanted you to know that I have saved/kept EVERYONE of your grandmother’s recepies! Don’t be fooled by the title of this post, this flavoursome stew seasoning mix compliments more than just a hearty stew. Cold day combine the contents of each of the recipes in your pantry bet already... Of Ethel Eynard 2004 up to 1 year of Ethel Eynard 2004 big of... A pound of cure pot Beef stew only a grandmother would make shake well over low until. Pour it over the years, one of our favorite seasoning mixes has been McCormick pot roast place. 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